Isn't it amazing that one batter makes three different flavors? One layer is as soft as sponge cake, the other is as sweet as Cassida sauce, the other is as smooth as pudding and chewy, but the method and material are extremely simple. Let's tak... ...
Miaoke Blue Multi cream cheese, a box of 240g. It can make two six inch cakes.
Are you still worried that you can't buy the net red meat pine shell in a few hours? In fact, it's also very simple. The salad dressing closely binds the meat floss and the cake. It has strong meat floss flavor and soft cake flavor.
My son is not very interested in seafood. He only likes scallops. In the past, it was either steamed with garlic or roasted. Today, when I have time, I will have two scallops. Try different French romantic western food at home -- French baked scallops
Light cheese tastes light, full of fragrance. In a word, the ash is always delicious.
The taste of sweet beans and honey is that muffin cake tastes more delicious.
Love strawberries
The black forest cake is not named after the dark chocolate wrapped in it. It originated in the black forest area of Germany. The local housewife used fresh cherries and cherry jam to decorate and spread on the cake during the cherry harvest. Th... ...
My son is from the appearance Association. Only the beautiful shape can attract him better. Learn to cook this small pumpkin mold. The finished product. Big baby is very happy. The cake with a different shape tastes very delicious.
This formula can be used to make two 4-inch Vaseline Qifeng. The formula of vasalin Qifeng is slightly different from that of round mold Qifeng. Two 4-inch vasalins are roughly equivalent to one 6-inch round mold.
It's the first time to make Qifeng cake. Although it's not ideal, it tastes good. After all, it's the first time to do it. Still need to record it
Ready to eat egg yolk soluble beans are very suitable for babies around 1 year old. There is no additive. It is safe to eat. It is very convenient to operate, which can be said to be zero failure.
I was told by my predecessors that Qi wind baking in a steam oven will crack the skin of Qi wind and make the taste dry and hard. So many of them are baked in ordinary household ovens. When the CASS steam stove arrived, I decided to try it. The ... ...
Neighbor daughter's birthday. Dedication
No water, no oil. Old style baking cake. The original simple is the classic. It's really great. Don't worry about it. Put it on for better taste. Vanilla vs green juice. Either is good.